Cream Of Tomato No. 1 Recipe

Ingredients for Cream Of Tomato No. 1

• 2 cups tomato pulp
• 1-½ cups cream
• 2 teaspoons flour
• Salt

Instructions

1. Heat the tomato gradually to the boiling point and thicken with the flour made smooth with a little cold water.
2. Heat the cream in a double boiler; then set on the table and pour the tomato gradually into the cream, stirring constantly.
3. Salt to taste, strain and serve.
4. Cream of Tomato No.
5. 2
6. 2 cups tomato pulp
7. 1 cup water
8. 2 teaspoons vegetable butter
9. 1 tablespoon cream roast flour
10. 1 cup canned milk
11. Salt to taste
12. Bring tomato, water and butter to a boil.
13. Thicken slightly with the flour made smooth with a little cold tomato or water.
14. Salt to taste, add canned milk (unheated), strain, and serve.