Cream Of Spinach Soup Recipe

Ingredients for Cream Of Spinach Soup

• ¼ cup of spinach puree slice of onion and 3 slices
• 1½ cups of thin white sauce of carrot
• ½ cup of milk scalded with a Salt and pepper as needed
• <<>>
• 1 cup of oysters (half a pint) 1½ cups of thin white sauce
• ½ cup of cold water ½ cup of hot cream

Instructions

1. Pour the cold water over the oysters; take each oyster in the fingers, rinse in the water and remove bits of shell that may be attached to it.
2. Chop the oysters fine and press as much as possible through a sieve.
3. Scald whatever does not pass the sieve with the water (strained through a cloth to remove sand) and add to the puree; stir the whole into the hot sauce and add the cream with salt and pepper as needed.
4. <<
5. 2>>>
6. 1 cup of oysters 1 1/2 cups of thin white sauce
7. 1/2 cup of cold water
8. Pour the water over the oysters and remove bits of shell.
9. Strain the water through two folds of cheese cloth.
10. Heat it to the boiling point, add the oysters and again heat to the boiling point; stir into the hot sauce.
11. A slice of onion and stalk of celery, scalded in the sauce, make a variation of flavor.