Cream Of Spaghetti Recipe

Ingredients for Cream Of Sphaghetti Recipe

• 1 cup spaghetti, small pieces
• 3 cups white stock
• ½ onion, grated fine
• 1 pt cream sauce

Instructions

1. Cook spaghetti in boiling, salted water.
2. Drain off water and add heated stock.
3. Gradually add one pint of cream sauce.
4. Season and, if desired, add the beaten yolk of two eggs or serve with one hard-boiled yolk in each bowl.

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