Cream Of Scallop Soup Recipe

Ingredients for Cream Of Scallop Soup Recipe

• 1 quart scallops
• 1 tablespoon chopped onion
• 4 cups milk
• 5 tablespoons butter
• 2 cloves
• ¼ cup flour
• Bit of bay leaf
• Salt
• ¼ teaspoon peppercorns
• Pepper

Instructions

1. Clean scallops, reserve one-half cup and finely chop remainder.
2. Add these to milk, with seasonings and two tablespoons butter. Cook slowly twenty minutes.
3. Strain and thicken with remaining butter and flour cooked together.
4. Parboil reserved scallops, and add to soup.
5. Serve with small biscuits or oysterettes.

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