Cream Of Sago Soup Recipe

Ingredients for Cream Of Sago Soup Recipe

• 1/2 cup of sago
• Pot of tepid water
• 1 cup of boiling water
• 2 tablespoons of butter rolled in flour
• 3 cups of hot milk
• Celery salt, pepper, and a little onion juice for seasoning
• 2 well-beaten eggs

Instructions

1. Soak sago for three hours in tepid water.
2. Put in an inner boiler with a cup of boiling water and simmer until soft.
3. Stir butter rolled in flour into hot milk.
4. Add this to the sago, beat well, season with celery salt, pepper, and a little onion juice.
5. Beat up well for two minutes, pour slowly upon 2 well-beaten eggs; set in boiling water for two minutes and pour out.

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