Cream Of Rice Soup Recipe 1

• ¼ cup rice
• 2 cups water
• 2 slices of onion
• 1½ teaspoons salt
• 3 cups milk
• 1 tablespoon butter
• ¼ teaspoon almond extract

1. Add the rice and onion to the boiling water.
2. Cook until tender; then rub through the colander.
3. Add the butter and hot milk.
4. Reheat, season with salt and almond, and serve.

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