Cream Of Potato Soup Recipe 4

• 4 cups milk
• 1 onion
• 1 cup mashed potato
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons butter
• Pepper

1. Scald milk with onion in it. Remove onion. Add milk slowly to the mashed potatoes.
2. Melt the butter, add the flour, and pour on gradually the hot mixture.
3. Cook thoroughly and season to taste.
4. A little celery salt may be added and finely chopped parsley sprinkled over top of soup.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Potato, Onion And Milk Soup Recipe
• Potato, Corn And Paprika Soup Recipe
• Cream Of Tomato Soup Recipe 4
• Potato, Cabbage And Macaroni Soup Recipe
• Cream Of Celery Soup Recipe 4