Cream Of Potato Soup Recipe 3

• 2 large or 3 medium-sized potatoes
• 1 pint milk
• ½ cup cream
• 2 teaspoons salt

1. Scrub the potatoes, pare, slice, and cook in sufficient boiling water to cover.
2. Put through a colander with the liquid in which they were cooked.
3. Heat the milk and cream, and add to the mashed potatoes.
4. Add the salt, and cook five minutes.

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