Cream Of Potato Soup Recipe 2 1

Ingredients for Cream Of Potato Soup

• 1 pint hot riced potato
• 1 teaspoon grated onion
• ½ teaspoon celery salt
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 pint boiling water
• 1 pint milk
• 2 tablespoons corn oil
• 2 tablespoons Argo or Kingsford's Cornstarch

Instructions

1. Scald the milk, add the water, potato, onion and seasonings and cook for five minutes.
2. Thicken with the corn oil and cornstarch creamed together.
3. Serve with croutons.
4. Potato and Celery Soup
5. Follow the directions for Potato Soup, adding to the water a cup of celery tips and coarse stalks measured after putting through the food chopper.
6. Boil ten minutes, combine and sift.
7. Corn Soup
8. Follow the for Potato Soup, substituting one pint of canned corn for the potato.
9. Sift before serving.