Cream Of Potato Soup Recipe 2
From LoveToKnow Recipes

[edit]
Ingredients for Cream Of Potato Soup Recipe
- 1 pint hot riced potato
- 1 teaspoon grated onion
- ½ teaspoon celery salt
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 1 pint boiling water
- 1 pint milk
- 2 tablespoons corn oil
- 2 tablespoons Argo or Kingsfords Cornstarch
[edit]
Instructions
- Scald the milk, add the water, potato, onion and seasonings and cook for five minutes.
- Thicken with the corn oil and cornstarch creamed together.
- Serve with croutons.
- Corn Soup Recipe
- Follow the recipe for Potato Soup, substituting one pint of canned corn for the potato.
- Sift before serving.
[edit]
Advertise with us | Free Online Recipes
This page has been accessed 1,994 times. This page was last modified 02:17, 8 April 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,994 times. This page was last modified 02:17, 8 April 2008.
© 2006-2008 LoveToKnow Corp.

