Cream Of Potato Soup Recipe 2

Ingredients for Cream Of Potato Soup Recipe

• 1 pint hot riced potato
• 1 teaspoon grated onion
• ½ teaspoon celery salt
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 pint boiling water
• 1 pint milk
• 2 tablespoons corn oil
• 2 tablespoons Argo or Kingsfords Cornstarch

Instructions

1. Scald the milk, add the water, potato, onion and seasonings and cook for five minutes.
2. Thicken with the corn oil and cornstarch creamed together.
3. Serve with croutons.
4. Corn Soup Recipe
5. Follow the recipe for Potato Soup, substituting one pint of canned corn for the potato.
6. Sift before serving.