Cream Of Potato Soup Recipe 1

• 1 pint hot riced potato
• 1 teaspoon grated onion
• ½ teaspoon celery salt
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 pint boiling water
• 1 pint milk
• 2 tablespoons corn oil
• 2 tablespoons cornstarch

1. Scald the milk. Add the water, potato, onion, and seasonings and cook for five minutes.
2. Thicken with the corn oil and cornstarch creamed together.
3. Serve with croutons.
4. Add the water to the celery tips and coarse stalks measured after putting through the food chopper. Add to potato mixture.
5. Boil ten minutes, combine and sift.

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