Cream Of Potato Soup Recipe 5

• 2 medium-sized potatoes
• 1 pint of milk and potato water
• 2 teaspoons grated onion
• ¼ teaspoon celery salt
• 1 tablespoon butter
• 1 tablespoon flour
• ½ teaspoon salt
• 2 teaspoons chopped parsley

1. Wash, pare, and slice the potatoes.
2. Cook in sufficient boiling water to cover until tender.
3. Drain the liquid into a pint measure and mash the potatoes.
4. Add sufficient milk to fill the pint measure and turn into the mashed potatoes.
5. Add the grated onion, salt, and celery salt to the liquid.
6. Rub the flour and butter together, and pour over it, stirring meanwhile the hot liquids.
7. Cook until thickened.
8. Add this to the mashed potatoes, cook five minutes and add the chopped parsley just before serving.

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