Cream Of Potato Soup No. 2 Recipe

Ingredients for Cream Of Potato Soup No. 2

• 2 large or 3 medium-sized potatoes
• 1 pint milk
• ½ cup cream
• 2 teaspoons salt

Instructions

1. Scrub the potatoes, pare, slice, and cook in sufficient boiling water to cover.
2. Put through a colander with the liquid in which they were cooked.
3. Heat the milk and cream, and add to the mashed potatoes.
4. Add the salt, and cook five minutes.