Cream Of Pea Soup Recipe

Ingredients for Cream Of Pea Soup

• 1 can peas
• 2 teaspoons sugar
• 1 pint cold water
• 1 pint milk
• 2 tablespoons butter
• 1 tablespoon flour
• Salt and pepper

Instructions

1. Drain the peas from their liquor, rinse thoroughly, add sugar and cold water, and simmer twenty minutes.
2. Rub through a sieve.
3. Scald the milk.
4. Melt the butter, add the flour, and pour on gradually the scalding milk.
5. Cook thoroughly, stirring carefully.
6. Add to the pea stock, reheat and serve.