Cream Of Onion Soup Recipe

Ingredients for Cream Of Onion Soup Recipe

• 4 onions
• 2 cups milk
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup water

Instructions

1. Cut the onions in small pieces and cook in the milk and water.
2. Melt the butter, add flour, adding gradually to the milk mixture.
3. Season with salt and pepper, and strain.

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