Cream Of Mushroom Soup Recipe 3

• ½ lb. mushrooms
• 4 cups white stock
• 1 slice onion
• ¼ cup butter
• ¼ cup flour
• 1 cup cream
• Salt
• Pepper
• 2 tablespoons Sauterne

1. Chop mushrooms, add to white stock with onion and cook twenty minutes.
2. Rub through a sieve.
3. Reheat, bind with butter and flour cooked together, then add cream and salt and pepper to taste.
4. Just before serving add wine.

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