Cream Of Mushroom Soup Recipe 1

• ½ pound mushrooms
• 1 slice onion
• 3 cups chicken stock or 3 cups water in which carrots have been cooked
• 3 cups hot water in which 3 chicken bouillon cubes have been dissolved
• 4 tablespoons butter or margarine
• 4 tablespoons flour mixed
• 1½ teaspoons salt
• ¼ teaspoon pepper
• 2 cups scalded milk

1. Chop stems from mushrooms and keep add skins from mushrooms.
2. Place mushrooms, onion, chicken stock or water, hot water.
3. Simmer 20 minutes and strain.
4. Melt butter or margarine, add flour mixed with salt and pepper.
5. Add the strained stock and stir until soup boils.
6. Add scalded milk, and when soup again boils, serve in bouillon cups.

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