Cream Of Mushroom Soup Recipe 1

Ingredients for Cream Of Mushroom Soup

• Chop
• Stems from½ pound mushrooms, add
• Skins from mushrooms
• 1 slice onion and
• 3 cups chicken stock or 3 cups water in which carrots have been cooked, or 3 cups hot water in which 3 chicken bouillon cubes have been dissolved. Simmer 20 minutes and strain. Melt
• 4 tablespoons butter or margarine, add
• 4 tablespoons flour mixed with
• 1½ teaspoons salt and
• ¼ teaspoon pepper. Add the strained stock and stir until soup boils. Add

Instructions

1. 2 cups scalded milk, and when soup again boils, serve in bouillon cups.
2. This may be served at another meal if preferred.