Cream Of Mushroom Soup Recipe

Ingredients for Cream Of Mushroom Soup

• ½ lb. mushrooms
• 4 cups White Stock III
• 1 slice onion
• ¼ cup butter
• ¼ cup flour
• 1 cup cream
• Salt
• Pepper
• 2 tablespoons Sauterne

Instructions

1. Chop mushrooms, add to White Stock with onion, cook twenty minutes, and rub through a sieve.
2. Reheat, bind with butter and flour cooked together, then add cream and salt and pepper to taste.
3. Just before serving add wine.