Cream Of Lima Bean Soup Recipe 3

• 1 cup lima beans
• 1 onion
• 1 stalk celery
• 6 cups water
• 1-½ cups cream
• Salt to taste

1. Wash the beans thoroughly, add the other ingredients and let cook until extra well done.
2. Remove the onion and mash the rest through a colander.
3. Season with hot cream, add salt to taste, and serve with croutons.
4. If canned milk is used, it must be added unheated.

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