Cream Of Lima Bean Soup Recipe

Ingredients for Cream Of Lima Bean Soup

• 1 cup dried lima beans
• 1 cup cream or milk
• 3 pints cold water
• 4 tablespoons butter
• 2 slices onion
• 2 tablespoons flour
• 4 slices carrot
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Soak beans over night; in the morning drain and add cold water; cook until soft, and rub through a sieve.
2. Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup.
3. Add cream, reheat, strain, and add remaining butter in small pieces.