Cream Of Green Peas No. 1 Recipe

Instructions

1. Cook new peas in sufficient water to cover, adding salt to taste.
2. Mash through a colander, add hot rich cream to suit and serve with croutons.
3. If canned peas are used, drain, throw the water away, add hot water barely to cover, bring to a boil, and proceed the same as with new peas.
4. Cream of Green Peas No.
5. 2
6. 1 can green peas (drained)
7. 2 cups water
8. 1 teaspoon onion
9. 1-1/2 tablespoons vegetable butter
10. 1 tablespoon flour
11. 2 cups milk
12. Salt to taste
13. Drain the canned peas, add the fresh water and the onion, and let boil gently for 10 minutes; then rub through a colander.
14. Heat the milk, rub the flour and the butter together in a saucepan over the fire, add a little of the hot milk, and stir until smooth.
15. Add the remainder of the milk and bring to a boil.
16. Add the peas puree, salt to taste, strain again through a strainer, and serve with croutons.