Cream Of Green Pea Recipe 1

• 1 pint green peas
• 1 quart water
• 1 pint milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 slice onion

1. Wash the peas and cook in the boiling water with the onion until soft; then mash through a colander, and add to the liquid in which they are cooked.
2. Make a white sauce of the butter, flour and milk, and add to the mashed peas.
3. Add the salt and sugar, and cook five minutes.

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