Cream Of Farina Soup Recipe

• 1 pt. boiling water
• 4 tablespoons farina
• 1 pt. milk
• 3 egg yolks
• 3 tablespoons cream
• 1/2 teaspoon salt

1. Moisten farina with cold water and slowly stir into boiling salted water.
2. Cover and let cook gently for thirty minutes.
3. Slowly add the scalded milk.
4. Add in beaten yolks and cream and blend with the soup.

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