Cream Of Corn Soup Recipe 2

Ingredients for Cream Of Corn Soup No. 2 Recipe

• 1 cup corn
• 2 cups cold water
• 1 slice onion
• 2 cups milk
• 1 tablespoon flour
• 1 tablespoon butter
• Salt, pepper

Instructions

1. Chop the corn. Add water and let it simmer for twenty-five minutes; then rub through a sieve.
2. Scald the milk with the onion; then remove the onion.
3. Melt the butter, add the flour, and gradually pour on the milk.
4. Mix the sauce with the corn; cook thoroughly, season to taste with salt and pepper.
5. Serve hot.

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