Cream Of Corn Soup Recipe 1

• 1 can of corn
• 1 quart milk
• 2 teaspoons salt
• 3 tablespoons flour
• 3 tablespoons butter

1. Turn the corn into a saucepan, adding a little water, and cook gently over the fire for a few minutes.
2. Prepare a white sauce of the milk, flour, butter and salt.
3. Turn the corn into the white sauce, and cook together for a few minutes.

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