Cream Of Corn No. 1 Recipe

Ingredients for Cream Of Corn No. 1 Recipe

• 1 can corn
• 2-½ cups water
• 1-½ tablespoons vegetable butter
• 1 tablespoon flour
• 2 cups hot milk
• Salt to taste

Instructions

1. Have the corn ground through a food mill, add the water, and let boil gently for 15 minutes.
2. Rub the flour and the butter together in a saucepan over the fire, add a little of the milk, and stir smooth; then add the rest of the milk, and bring to a boil.
3. Add the corn mixture, salt to taste, reheat, strain and serve.
4. Cream of Corn No.
5. 2
6. Prepare the corn the same as for No.
7. 1, but omit the flour and butter and season with good cream or canned milk.