Cream Of Chestnut Soup Recipe

Ingredients for Cream Of Chestnut Soup Recipe

• 2 cups mashed chestnuts
• 4 tablespoons butter
• 4 tablespoons flour
• 6 cups milk
• 1½ teaspoons salt

Instructions

1. Prepare the chestnuts by immersing in boiling water, and cooking for ten minutes.
2. Remove them from the hot water a few at a time, and with a sharp paring knife quickly remove both skins.
3. Mash them through a colander.
4. Make of the remaining ingredients a white sauce.
5. Add the mashed chestnuts.
6. Reheat, and serve.

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