Cream Of Cheese Recipe

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Instructions

  1. Put one quart of milk, one blade of mace, a tablespoon of grated onion and a bit of red pepper pod into a kettle.
  2. Let come to a boil.
  3. Cream two tablespoons of flour with two of butter, add a cup of cold milk and stir slowly into the milk in the boiler.
  4. When it boils, strain, add half a cup of grated cheese and stir until it is melted.
  5. Add a teaspoon of salt and pour over the beaten yolks of two eggs, stirring all the time.
  6. Whip until frothy and serve with wafers or bread sticks.

 




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