Cream Of Cheese Recipe

Instructions

1. Put one quart of milk, one blade of mace, a tablespoon of grated onion and a bit of red pepper pod into a kettle.
2. Let come to a boil.
3. Cream two tablespoons of flour with two of butter, add a cup of cold milk and stir slowly into the milk in the boiler.
4. When it boils, strain, add half a cup of grated cheese and stir until it is melted.
5. Add a teaspoon of salt and pour over the beaten yolks of two eggs, stirring all the time.
6. Whip until frothy and serve with wafers or bread sticks.