Cream Of Cauliflower Soup Recipe 1

Ingredients for Cream Of Cauliflower Soup Recipe 1

• 4 cups hot white stock
• 1 cauliflower
• ¼ cup butter
• 1 slice onion
• 1 stalk celery, cut in inch pieces
• ½ bay leaf
• ¼ cup flour
• 2 cups milk
• Salt
• Pepper

Instructions

1. Soak cauliflower, head down, one hour in cold water to cover; cook in boiling, salted water twenty minutes.
2. Reserve one-half flowerets and rub remaining cauliflower through sieve.
3. Cook onion, celery, and bay leaf in butter five minutes.
4. Remove bay leaf, then add flour, and stir into hot stock; add cauliflower and milk.
5. Season with salt and pepper; then strain, add flowerets, and reheat.

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