Cream Of Bean Soup Recipe

• 1 cup white beans
• 1½ quarts water
• 2 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk or milk and cream
• 1 teaspoon onion salt

1. Soak the beans over night.
2. Drain and cook in one and a half quarts of boiling water.
3. When tender, rub through a colander, and add to the liquid in which they were cooked.
4. Make a white sauce of the flour, butter, milk, and cream. Then, add the seasoning.
5. Add sauce mixture to the mashed beans.
6. Cook together five minutes and serve.

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