Cream Of Barley Soup Recipe 1

Ingredients for Cream Of Barley Soup Recipe 1

• ¼ cup barley
• 1/3 pint cream
• 2/3 pint milk
• 3 cups water

Instructions

1. Soak the barley a few hours or overnight.
2. Drain and cook in three cups of water.
3. When tender, take out one-third of the barley.
4. Put the remainder through a colander, add the cream and milk and the remaining one-third of the barley.
5. Reheat, add salt, and serve.
6. If cream is not obtainable, a thin white sauce may be used instead.
7. A little onion or celery salt may be added for seasoning if desired.

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