Cream Of Barley Soup Recipe 2

Ingredients for Cream Of Barley Soup Recipe

• 3 pints of chicken broth or stock
• 1 sliced onion
• 1 small stick of cinnamon
• 1 blade of mace
• 1 cup of barley
• 1/2 pint of boiling cream or milk
• 2 tablespoons of butter
• Salt and pepper to taste
• 3 egg yolks
• 1 cup of milk

Instructions

1. To chicken broth or stock, add a sliced onion, cinnamon, mace, and barley.
2. Let it boil up and then simmer slowly, for four or five hours, and strain through a fine sieve.
3. Put it back in the saucepan and add boiling cream or milk with 2 tablespoons of butter. Season to taste with salt and pepper.
4. Beat the egg yolks, mix with them a cup of milk; pour gradually into the soup, stirring briskly for two minutes.
5. It must not boil after the eggs are added.
6. Serve with croutons or toasted wafers.

.