Cream Of Artichoke Soup Recipe
Print 3x5
Ingredients for Cream Of Artichoke Soup Recipe
- 6 artichokes
- Few grains cayenne
- 4 cups boiling water
- Few gratings nutmeg
- 2 tablespoons butter
- 2 tablespoons Sauterne wine
- 2 tablespoons flour
- 1 cup scalded cream
- 1½ teaspoons salt
- 1 egg
- 2 cucumbers
Instructions
- Cook artichokes in boiling water until soft and rub through a sieve.
- Melt butter, add flour and seasonings, pour on hot liquor, and cook one minute.
- Add cream, wine, and egg slightly beaten.
- Pare cucumbers, cut in one-third inch cubes, saute in butter, and add to soup.
- Jerusalem artichokes are used for the making of this soup.
.
Related Topics
