Cream Of Almond Soup Recipe 1

• 2 ounces shelled almonds
• 1½ cups hot water
• 1½ cups hot milk
• 1 teaspoon salt

1. Blanch and thoroughly dry the almonds and grind them through a food chopper, using the nut-butter cutter.
2. Rub this almond butter smooth with the water.
3. Cook in a double boiler twenty minutes, or till the nut butter has thickened the water somewhat.
4. Add the hot milk and salt, and heat together a few minutes.

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