Cream Gluten Mush Recipe

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Ingredients for Cream Gluten Mush Recipe

  • 1 pint milk or thin cream
  • 1/2 cup gluten meal
  • 3/4 teaspoon salt
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Instructions

  1. Heat the milk in a double boiler.
  2. Stir in the gluten and cook in the double boiler until thick.
  3. Add in salt just before serving.
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