Cream Gluten Gruel Recipe

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Ingredients for Cream Gluten Gruel Recipe

  • 1 cup boiling water
  • 1 cup milk or thin cream
  • 1/4 cup gluten meal
  • 1/2 teaspoon salt
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Instructions

  1. Stir the gluten into the boiling water.
  2. Cook until thickened.
  3. Add the milk and heat to boiling.
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