Cream Filling For Cakes Recipe

From LoveToKnow Recipes

Average rating from 1 visitors


Ingredients for Cream Filling For Cakes Recipe
  • 2 tablespoons sugar
  • 1 cup milk, scalded
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 egg
  • 1 teaspoon flavoring extract

Instructions
  1. Mix cornstarch, salt and sugar with a little cold water.
  2. Add the egg, mixing thoroughly.
  3. Pour slowly the hot milk over the mixture.
  4. Cook for about 4 minutes or until smooth and thick, and then add flavoring.
  5. Let cool a bit Spread between layers of cake.
Retrieved from "http://recipes.lovetoknow.com/wiki/Cream_Filling_For_Cakes_Recipe"

 




Rate this recipe


POPULAR RECIPES
Frosting Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles