Cream Filling For Cakes Recipe

Ingredients for Cream Filling For Cakes

• 2 tablespoons sugar
• 1 cup milk, scalded
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon flavoring extract

Instructions

1. Mix cornstarch, salt and sugar with a little cold water.
2. Add the egg, mixing thoroughly.
3. Pour slowly the hot milk over the mixture.
4. Cook for about 4 minutes or until smooth and thick, and then add flavoring.
5. Let cool a bit Spread between layers of cake.