Cream Dates Recipe
Instructions
- Clean, drain and dry the dates, stone, and cut them in small pieces.
- Spread one cup of these on a platter and sprinkle with lemon juice.
- Prepare two cups of sweetened whipped cream, fold in the stiffly whipped whites of two eggs and stir in carefully the pieces of date.
- Pile lightly in a glass dish, keep very cold until time to serve, and serve with it a delicate nut cake.
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