Cream Dates Recipe

Instructions

1. Clean, drain and dry the dates, stone, and cut them in small pieces.
2. Spread one cup of these on a platter and sprinkle with lemon juice.
3. Prepare two cups of sweetened whipped cream, fold in the stiffly whipped whites of two eggs and stir in carefully the pieces of date.
4. Pile lightly in a glass dish, keep very cold until time to serve, and serve with it a delicate nut cake.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Cooked Cream Walnuts Recipe
• Rice With Dates Recipe
• Date Blancmange Recipe
• Stuffed Dates I Recipe
• Dates Recipe 1