Cream Dates Recipe

Instructions

1. Clean, drain and dry the dates, stone, and cut them in small pieces.
2. Spread one cup of these on a platter and sprinkle with lemon juice.
3. Prepare two cups of sweetened whipped cream, fold in the stiffly whipped whites of two eggs and stir in carefully the pieces of date.
4. Pile lightly in a glass dish, keep very cold until time to serve, and serve with it a delicate nut cake.