Cream Caramel Layer Cake Recipe

Ingredients for Cream Caramel Layer Cake

• Beat until thick
• ¾ cup heavy cream
• 1 cup sugar and
• ¼ cup water. Add
• 1 cup bread flour sifted with
• 2 teaspoons baking powder and
• ¼ teaspoon salt. Add
• 3 egg yolks and
• 1 whole egg, well beaten, and
• 2 tablespoons chocolate caramel syrup. Bake 20 minutes at 400 degrees F. in 2 layer cake pans 7 inches square, and put together with

Instructions

1. Chocolate Caramel Frosting between and on top.
2. CHOCOLATE CARAMEL SYRUP
3. Melt
4. 2 squares bitter chocolate over hot water.
5. In a saucepan put
6. 3/4 cup sugar and
7. 1/4 cup water, and cook until it forms a dark brown syrup.
8. Add
9. 1/2 cup boiling water and cook until thick.
10. Add slowly to the melted chocolate and stir until smooth.
11. CHOCOLATE CARAMEL FROSTING
12. For frosting boil
13. Chocolate caramel syrup remaining from cake and cook to soft-ball stage.
14. Beat
15. 2 egg whites until stiff and continue beating while slowly adding the syrup.
16. Then add, a little at a time, enough
17. Sifted confectioners' sugar to make of right consistency to spread.