Cream Cake Recipe 1

Ingredients for Cream Cake

• ¾ cup butter
• 2 cups sugar
• 1½ pints flour
• 5 eggs
• 1 teaspoon baking-powder
• 1 cup milk. R

Instructions

1. Rub the butter and sugar to a white, light cream.
2. Add the eggs, two at a time, beating five minutes after each addition.
3. Sift the flour with the powder, which add to the butter, etc., and the milk.
4. Mix into rather thin batter, and bake in jelly-cake tins, well greased, in hot oven fifteen minutes.
5. When cold spread pastry cream between the layers, and ice the top with clear icing.