Cream Rice Pudding Recipe

Ingredients for Cream Rice Pudding Recipe

• Cream Rice Pudding
• 1/3 cup rice
• 1 tablespoon sugar
• 1 quart milk
• ½ teaspoon salt
• ½ teaspoon cinnamon or nutmeg

Instructions

1. Wash the rice thoroughly, add the other ingredients and pour into a greased baking dish.
2. Bake for three hours in a slow oven, stirring several times during the first hour.
3. The mixture should not boil.
4. Serve either hot or cold.
5. One-half cup of raisins may be added, if desired.