Crawfish Bordelaise Recipe

Ingredients for Crawfish Bordelaise

• 1½ lbs. crawfish meat
• ½ pint Cream Sauce
• 1 tablespoon butter
• 1 glass red wine
• 1 tablespoon minced carrot
• 1 tablespoon minced onion
• ½ teaspoon salt
• Few grains cayenne
• Few grains nutmeg

Instructions

1. Cook the carrot and onion in butter, add the wine, the meat and Cream Sauce with seasonings, boil up once and serve hot.