Cranberry Soup Recipe
From LoveToKnow Recipes

[edit]
Ingredients for Cranberry Soup Recipe
- 2 quarts of cranberries
- 1 quart of water
- Fine tapioca
- Salt and sugar to taste
- Optional: orange or lemon peel, stick cinnamon, and whole cloves
- Served hot with little light suet dumplings.
[edit]
Instructions
- Boil cranberries in water until the skins crack then rub through a fine sieve.
- Dilute with boiling water and thicken with a little fine tapioca.
- It may be seasoned with a very little salt and sugar to taste, and flavored with orange or lemon peel, or stick cinnamon and whole cloves boiled with the berries.
- Served hot with little light suet dumplings.
.
Free Online Recipes
This page has been accessed 1,109 times. This page was last modified 02:07, 14 May 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,109 times. This page was last modified 02:07, 14 May 2008.
© 2006-2008 LoveToKnow Corp.
