Cranberry Pudding Recipe 1

From LoveToKnow Recipes

Instructions
  1. Cream 1/2 cup vegetable shortening with 1 cup sugar, add 3 eggs well beaten, 1/2 cup milk, 3 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon almond extract, then stir in 1 1/2 cups cranberries, turn into vegetable shorteninged mold, cover with greased paper and steam 4 hours.
  2. Serve with milk.

 




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