Cranberry Pudding Recipe
From LoveToKnow Recipes
Instructions
- Sift together one pint of flour, half a teaspoon of salt, and three teaspoons of baking powder.
- Add milk to make a soft batter, stir in one cup of stiff rich cranberry sauce, and steam for one hour and a half.
- Serve with a cranberry sauce made as follows: Into one quart of boiling water stir one pint of granulated sugar, and cook over the fire until thoroughly dissolved.
- Then add one quart of sound crushed cranberries, cook for five or ten minutes, strain through a colander to remove the skins, and serve at once.
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This page has been accessed 858 times. This page was last modified 23:37, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 858 times. This page was last modified 23:37, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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