Cranberry Ketchup Recipe

Ingredients for Cranberry Ketchup Recipe

• 2 1/2 pounds cranberries
• Vinegar
• 2 2/3 cups sugar
• 1 tablespoon cinnamon
• 1 teaspoon ground cloves

Instructions

1. Wash and pick over the cranberries.
2. Cover them with vinegar and cook until they burst.
3. Force through a sieve.
4. Add the other ingredients, return the mixture to the heat, and simmer until thick.
5. Seal in clean, hot jars.
6. Serve as a relish with fowl or meat.