Cranberry Jelly Recipe 2

Ingredients for Cranberry Jelly Recipe 2

• 1 quart cranberries
• 1 cup water
• 2 cups sugar

Instructions

1. Cook cranberries and water in a covered dish for 5 minutes.
2. With a pestle, press them through a fine sieve.
3. Stir in sugar. Without reheating, turn the mixture into a mold.
4. Do not return to the heat after the sugar is added or the mixture will not jelly. The strong acid of the cranberry in connection with high heat "splits" the sugar and interferes with the jellying process.