Cranberry Sherbet Recipe 2

Ingredients for Cranberry Sherbet

• 4 cups sugar
• Juice of 1 lemon
• 3 pints water
• 2 quarts cranberries

Instructions

1. After looking over the berries carefully, cover them with hot water, and cook until tender; then strain through a colander or sieve sufficiently fine to exclude the seeds.
2. Add the sugar, and cook until dissolved, then add the lemon juice, and turn into a freezer.
3. This sherbet should not be allowed to stand in the freezer any length of time.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Sherbet Recipes
• Category:Berry Recipes
• Lime Sherbet Drink Recipe
• index.php?title=Category:Drinks&addBox=1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas