Crackling Bread Recipe
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Ingredients for Crackling Bread Recipe
- 1 quart cornmeal
- 1 pint cracklings
- 3 teaspoons salt
- 2 tablespoons baking powder
- ½ cup flour
- Boiling water
Instructions
- Mix cornmeal and salt and add enough boiling water to moisten but not enough to make a mush.
- When the meal has cooled, work in the crackings and the flour with your fingers.
- Add the baking powder.
- Form the dough into cakes 4 inches long, 2 inches wide, and 1 inch thick.
- Bake in greased pan at 400 for 35 minutes.
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