Crabs A La Creole Recipe

Instructions

1. Cut three slices of bacon in small pieces, put them in the hot dish, add two cups of crab meat cut into dice, then one green pepper denuded of its interior and chopped fine, one cup of tomatoes, pulp and juice, and when boiling add one cup of fresh mushrooms (the canned ones are a makeshift), cut into small pieces, cook for a few moments, then serve in tiny nappies or stewpans.
2. The latter are the most popular.